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| Andy Roo's Cajun Blackened Seasoning | |
 | Straight from Louisiana Andy Roo's Cajun Blackened Seasoning brings the Cajun flavoring to your kitchen. This tasty seasoning is great on steaks, fish, chicken, or shrimp. Grab the taste of New Orleans for your next dinner party or football tailgating session. This Cajun rub will just blow you away with it’s exciting and delicious flavor.   |
| Ass Kickin Popcorn Seasoning | |
 | Ass Kickin Popcorn Seasoning will spice up your popcorn like nothing you have ever tasted before. This seasoning is made with habanero peppers that make it Ass Kickin hot. Try is as a replacement to your salt and pepper on your dinner table. |
| Bad Byron's Butt Rub | |
 | Bad Byron's butt Rub is perfect with Steaks and burgers to enhance their flavor. It is a extremely versatile rub which is just as it home on vegetables and fish as it is on ribs and pork shoulder. Dash it on a baked potato or corn on the cob as a change of pace and you see what I am talking about. |
| BBQ'n Fools Burn Ya Twice Mon Jamaican Jerk Rub | |
 | Made with authentic Jamaican ingredients this rub will have you hummin' some reggae and dreaming of the islands. BBQ'n Fools 'Burn Ya Twice Mon' Jamaican Jerk rub is an award winning rub having won 2nd Place - 2007 National Fiery-Foods Challenge. Rub it on some fish, pair it with some fried plantains and rice and you just saved yourself some air fare to experience this cuisine of Jamaica! |
| BBQ'n Fools Montreal BBQ Rub | |
 | This is a hardy rub that will bring intense flavor to your Steaks and Roasts. Coat a couple of Steaks with this rub, let them rest for 30 minutes, throw them on the grill or under the broiler and you have yourself a real man's man meal. Enjoy. |
| BBQ'n Fools Signature BBQ Seasoning | |
 | This rub is the foundation of all of BBQ'n Fools Barbeque competition successes. As their Signature rub it can stand alone as the only item you will need to make your BBQ'ing first rate. Shake this seasoning on your Chicken or Hamburger before grilling and you are a master chef. |
| Big Bob Gibson BBQ Rub | |
 | Try the seasoning that helped Big Bob Gibson win four straight World Championship trophies at the Memphis in May Pork Shoulder Division cook-off. |
| Blair's BBQ Rub | |
 | Sweet Tennessee BBQ flavor. make your next barbecue one the neighbors will talk about for years to come. |
| Blair's Cajun Rub | |
 | Bring the taste of New Orleans to your kitchen! |
| Blair's Chipotle Rub | |
 | The great taste of Smoked Jalapeno Chipotle, you cant get any better than this. |
| Blair's Death Rain Nitro | |
 | This is Mad...Blair has made his Mega Death Sauce in a Dry form. This 1.5 oz Shaker Bottle is Full of Hell...Pure Extract has been Sprayed on Habanero Powder ...Feel Alive and Good luck |
| Bone Suckin' Sauce Rib Rub | |
 | You will wonder how you ever lived without it! This Rib Rub is Great on Ribs - Pork / Beef , Chicken, Seafood, Venison , Beans, Pasta, Vegetables, Steak, BBQ & Marinading just about everything. All Natural, Fat Free, Gluten Free & Certified Kosher / Pareve.Dry Ribs: Coat both sides of ribs evenly. Cover and let marinate 4-8 hours in refrigerator. Cook ribs in covered dish in oven at 275 dergrees for 2 1/2 hours. Uncover, coat top of ribs with additional rub, and let cook 1 more hour. Wet Ribs: After uncovering ribs in dish, coat with favorite flavor of Bone Suckin' Sauce for last hour of cooking. On Grill: Same as above, but wrap in foil for first 2 1/2 hours and open foil during last hour. |
| Corky's Dry BBQ Rub | |
 | Corky's Dry Rub - Love Corky's BBQ? You have got to check out this awesome rub... It makes any BBQ perk right up! Use it for perfect "Memphis Style" ribs anytime. You can also try using it in a ranch salad dressing to heat things up a knotch. |
| Cowtown BBQ Seasoning | |
 | This all purpose seasoning helped to put Cowtown on the ma. Rub it on beef, ribs, fish, ... Heck, anything, and eat like a champion. |
| Cowtown Steak Rub | |
 | Rub this awesome blend of spices on your favorite cut of steak. Bodacious on burgers! Fantastic on veggies! Excellent in Bloody Mary's! |
| Cowtown Sweet Spot BBQ Rub | |
 | This sweet spot bbq rub is perfect for lovers of sweet and hot barbecue. Rub this potion on your wings of desire, passionate pork, frisky fish and randy ribs. |
| Dave's Insanity Spice | |
 | The heat of the World's Hottest Chile combined with a super hot pepper extract make an unbelievably hot but tasty spice. Be careful with the "The Hottest Spice in the Universe". |
| Gator Hammock Cooter Rub | |
 | Don't know what a Cooter is? It's a soft shell turtle and the folks that live in and around the swamps of Florida actually cook and eat it. Don't believe me? Look it up yourself. Now, I am not 100 percent sure this rub was made especially for Cooter as it's name implies but, I can tell you that it goes with almost everything else so, why not? |
| Grace Jerk Seasoning | |
 | Be reminded of Jamaica with this smoky flavored Jamaican Jerk Sauce. It will remind you of the warm sunshine and exotic dishes on found in Jamaica. This Jerk seasoning is uniquely Jamaican - use on seafood, chicken, beef or pork. |
| Habanero Cajun Seasoning From Hell | |
 | The seasoning along with the rest of the "seasonings from Hell" contains no salt and is an excellent way to add flavor and spice to your creations without the salt. Try this seasoning on your fries, pasta salad, or eggs. Makes a awesome rub for blackened Cajun anything. |
| Habanero Rub From Hell | |
 | Join the "rub team" and flavor your favorite meats, poultry or fish with a Rub From Hell that will definitely leave a lasting impression. Salt Free! |
| Habanero Seasoning From Hell | |
 | Sprinkle on seafood, poultry, beef, eggs, pasta, etc. This salt free seasoning is loaded with flavor and heat! |
| Hog's Breath Blackening Seasoning | |
 | Only the best spices and seasoning were used to make Hog's Breath Blackening. This is recipe that took years to develop and now you can put it to work for you during your next backyard cookout. Shake some on your meat, fish or chicken and you will be pleasantly surprised by the great taste coming from a name like Hog’s Breath. |
| Jack Daniel's BBQ Rub | |
 | This is an excellent dry rub marinade for pork, beef, chicken, seafood or wild game and also an excellent seasoning for vegetables (especially on baked potatoes), soups and stews. Try some on popcorn! Hickory Smoked Flavor with Jack Daniel's Black Label Whiskey. |
| Kick Butt Chile Lime Rib Rub | |
 | Kick Butt Chile Lime Rib Rub will blow your mind with it's kick butt flavor. This unique rub adds a little something to everything you cook. Just rub it on any kind of meat at least 1/2 before grilling and you will be the king of the BBQ. |
| Kick Butt Chipotle Honey Rib Rub | |
 | Kick Butt Chipotle Honey Rib Rub make any meal a success. It is all about the rub and the Kick Butt line of rubs are second to none. This rub will make your next BBQ or cookout kick butt. |
| Kick Butt Hickory Rib Rub | |
 | Kick Butt Hickory Rib Rub is perfect for you if you enjoy kick butt bbq and the outstanding flavor of hickory. As everyone knows the key to good BBQ is the rub and this Kick Butt line of rubs are outstanding. You will no longer want to cook anything without a little rub added to it. |
| Lynchburg Steak & Burger Seasoning | |
 | The old folks of Lynchburg have been using seasonings and rubs to enhance the flavor of their meat since before the turn of the century. For a little extra flavor, the decided to add a little of their local Jack Daniel's Tennessee Whiskey. For best results, sprinkle liberally on meat several hours before cooking. This will allow the flavors to seep into the meat. Since it is sugar-free it is great for grilling directly over hot coals. So fire up your grill and Savor the Flavor! |
| Mary's Cherry Rub | |
 | From Mary's Gourmet food line this Cherry Rub is unique and flavorful. Rub it over uncooked meat (ribs, chicken, and pork are all good choices) 1/2 hour or so before cooking or grilling and it will add a wonderful sweet flavor while helping seal in the juices of your meat. The Cherry wood smoke flavor is out of this world on pork and poultry. |
| Mary's Gourmet Pork Powder Dry Rub | |
 | Mary's Gourmet Pork Powder Rub will make the best tasting pork that you have ever had the pleasure of eating. Rub it over uncooked meat (ribs, chicken, and pork are all good choices) 1/2 hour or so before cooking or grilling and it will add a wonderful spicy flavor while helping seal in the juices of your meat. |
| Mary's Gourmet Sassy Pepper Blend | |
 | Mary's Gourmet Sassy Pepper Blend makes a great salt / pepper replacement for the table as well as wonderfully spicy meat or chicken rub. Made with salt, pepper, jalapeno peppers and habanero peppers this on adds a little heat to everything you put it on. |
| Master Que Gourmet Barbecue Rub | |
 | The people of Tennessee have been using dry rubs to enhance the flavor of their meals since before the turn of the century. This is an excellent dry rub marinade for pork, beef, chicken, seafood or wild game and is also an excellent seasoning for vegetables {especially baked potatoes} soups and stews. |
| Melinda's All Purpose Habanero Seasoning | |
 | So many love the balance of heat and flavor of Melinda's world famous original habanero pepper sauces. The hot sauce that brought notoriety to the habanero pepper is proud to introduce its dehydrated equal. Melinda's Dry Hot Sauce is made with the same ingredients as the hot sauce and provides the flavor of Melinda's in cooking applications that require rubs or dry spices. World renowned chefs and those who love to cook agree that Melinda's reigns superior in bringing flavor to your favorite foods without overpowering the natural essence. |
| Melinda's Pure Ground Habanero Peppers | |
 | Melinda's is world famous for making the Habanero Pepper a household word. The Habanero Pepper is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units. Pepper connoisseurs the world over consider it to be the most flavorful and aromatic variety known to man. |
| Ribber City "Rib-a-dub rub" | |
 | Designed for ribs, but this rub is a great tenderizer for just about any meat. Try it on grilled vegetables and baked potatoes to add an extraordinary flavor. |
| Sticky Fingers BBQ Rub | |
 | Sticky Fingers dry barbecue rub is an amazing combination of spices that is certain to satisfy your tastes in every way! However, we must warn you this blend of seasonings is highly addictive. Before long, you will be using it to add the Sticky Fingers' original flavor to all of your meats. |
| The Squeal Hog Rub | |
 | SooooWeeee! This dry rub is the stuff that helped win the prestigious American Royal Barbeque Grand Championship trophy! Twice! Coat your hog or bird with this magic powder and prepare to be wowed! |
| Uncle Dougies Grub Rub | |
 | This stuff is "Good On Everything." A very unique blend of spices and seasonings that enhance everything you put it on. Never leave home without it! |
| Uncle Dougies Grub Rub with a Bite | |
 | Take the Original Rub and "crank it up." By adding a special blend of pepper pulp, we created a tongue tingling taste bud blasting seasoning blend. |
| Walkerswood Traditional Jamaican Jerk Seasoning | |
 | Walkerswood Traditional Jamaican Jerk Seasoning - Hot & Spicy - this is the Jerk sauce from Jamaica that all others are judged against. Be adventurous.........take your tastebuds on an island tour. For jerk aficionados, Walkerswood, Jamaica, is Mecca. The tiny village perched above Ocho Rios is home to Walkerswood Caribbean Foods, a small production facility wrapped in the pungent aroma of black pepper, scallions and Scotch Bonnet peppers. |
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